KFDA Disallows Isoflavone as Approved Food Ingredient

Published: 2005-01-25 06:59:00

Updated: 2005-01-25 06:59:00

The Korea Food and Drug Administration (KFDA) recently announced that Soy Isoflavone could not be used as a food ingredient as of current, based on a number of concerns and arguments over the safety profile of Isoflavone.

Isoflavone, a type of plant estrogen (phytoestrogen) found chiefly in so...

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