Revision of labeling criteria over health food planned

The Korea Food and Drug Administration plans to revise the labeling regulation of health foods in a bid to better boost the consumer's right to know.

Under the newly revised regulation to be enforced from January next year, health food manufacturers will be obliged to describe the standard content of vitamin C from 55 mg to 100 mg, while lowering the content of sodium from 3500 mg to 2000 mg...